ika process emulsion ppt

ika process emulsion ppt

IKA Process Equipment Processing Technology Mechanical

Welcome to IKA The Process Technology division of IKA offers turnkey solutions and state-of-the-art manufacturing options. IKA‘s solutions include: dispersing machines, homogenizers, stirrers, jet flow agitators, kneading machines, vacuum dryers as well as ready-for-use process plants, all being manufactured in IKA‘s outstanding high product quality.

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IKA Emulsifying IKA Process Equipment Processing

Emulsifying in recirculation processes; IKA's advanced emulsifying technology ensures the reduction degree that is adapted to each individual application. Emulsifying with IKA machines also guarantees a tight particle size distribution and long-time stability of the produced emulsions. IKA inline machines for emulsifying are especially energy-efficient. Mixing energy is concentratedly fed into

IKA Process plants

These are mixing and dispersing plants like the Standard Production Plant and Master Plant for the production of emulsions and suspensions in batch processes. Our continuous dilution plants present another specialty. In addition to these standard solutions, IKA also designs and builds customer-specified turn-key process plants. Here, we consider all aspects that are important when it comes to

PROCESS-PILOT Pilot plants, IKA Process Equipment

It is designed for solid-liquid mixing, homogenizing, emulsifying, suspending and wet milling. The PROCESS-PILOT 2000/4 is suitable for a wide range of applications, particularly in the chemical, cosmetic, pharmaceutical, plastics, colours and food industries.

Emulsion IKA Process Equipment Processing Technology

Emulsion De nombreuses pommades médicales, les produits cosmétiques, le lait, la mayonnaise et les sauces sont des émulsions. Ces produits sont constitués d'au moins deux liquides presque insolubles les uns dans les autres : De l'eau et de l'huile ou de la graisse. Comment mélange-t-on de l'huile avec de l'eau ? Même après une agitation longue et intensive, l'huile surnage à nouveau au

IKA Dispersing

During a dispersing process one substance (dispersing phase) is distributed throughout another substance (continuous phase). The goal of most dispersing processes is the production of an emulsion or a suspension. Both are mixtures that deal with a liquid continuous phase. The dispersing phase of an emulsion is also liquid. During production of

Mayonnaise, Ketchup and Sauce Preparation Systems

emulsion is stabilized and the viscosity of the final product is adju-sted using hydrocolloids and starches. A properly balanced recipe produces the desired „mouth feel“ and optimum structure. incorporation and mixing ingredients is not enough to produce a high quality emulsion. The oil phase must be broken down to very fine droplets. This is just one of the requirements the IKA® process

Formulation of Emulsion LinkedIn SlideShare

26.08.2017· Formulation of Emulsion 1. Mr. Saran Kumar Das Ms. Deepika U M.Pharm Department of Pharmaceutics 2. 1) Definition 2) Type of Emulsion 3) Pharmaceutical Application of Emulsion 4) Formulation of Emulsion 5) Theory of Emulsion 6) Preservation of Emulsion 7) Preparation of Emulsion 8) Stability of Emulsion

1 Emulsion Formation, Stability, and Rheology

Figure 1.1 Schematic representation of the various breakdown processes in emulsions. 4 1 Emulsion Formation, Stability, and Rheology 1.1.5 Flocculation This process refers to aggregation of the droplets (without any change in primary droplet size) into larger units. It is the result of the van der Waals attraction that is universalwithalldispersesystems.Flocculationoccurswhenthereisnotsuffici

IKA Labortechnik, Magnetrührer, Kalorimeter, Dispergierer

Herzlich Willkommen bei IKA Die IKA Gruppe ist das führende Unternehmen in der Labortechnik und Analysentechnik. Wenn es um Anwendungen im Bereich Rühren, Mischen, Temperieren, Destillieren oder Mahlen geht, vertrauen Marktführer auf unsere bewährten Produkte und Technologie: Unser innovatives Laborgeräte-Produktprogramm umfasst Magnetrührer, Rührwerke, Schüttler,

Mayonnaise, Ketchup and Sauce Preparation Systems

emulsion is stabilized and the viscosity of the final product is adju-sted using hydrocolloids and starches. A properly balanced recipe produces the desired „mouth feel“ and optimum structure. incorporation and mixing ingredients is not enough to produce a high quality emulsion. The oil phase must be broken down to very fine droplets. This is just one of the requirements the IKA® process

Emulsions LinkedIn SlideShare

09.11.2014· Extemporaneous Methods Emulsification process can be carried out by four methods mainly: 4 parts (volumes) of oil 2 parts of water 1 part of gum 4:2:1 method 4 parts (volumes) of oil 2 parts of water 1 part of gum emulsion from volatile oils or oleaginous substance of low viscosity. powdered acacia + 2 parts of oil hand homogenizer, which forces the emulsion through a very small orifice

Emulsions Max Planck Society

emulsification process . This makes an emulsion very prone to coalescence processes which lead to a decrease in ∆A and subsequently in ∆W. The conclusion is straightforward that ultimate stability against coalescence processes is only achieved if s approaches zero. ∆ =σ⋅∆W A The increase in the energy of an emulsion compared to the non-emulsified components is equal to ∆W. This

IKA Mixing and Processing Technology

The IKA® Process division offers turnkey solutions and state-of-the-art manufacturing options. IKA® solutions include: dispersing machines, homogenizers, agitators, jet mixers, kneaders, vacuum dryers, and process plants, all manufactured to IKA® high product quality standards. Consulting, design and execution of complex projects as well as proactive after-sales service complete the IKA

Pharmaceutical ointment with IKA process plants

28.11.2018· The IKA Master Plant series is used in their R&D department as well as in their production. The Master Plants produce emulsions with particles sizes that are so small, that the active ingredients

ikaworldwide

Mixing and Processing Technology

IKA® Process Technology | Product range The machine program of IKA® is as diverse as the mixing industry itself. We specialize in solving the most difficult mixing applications for the processing industries. In order to provide a solution for almost any mixing application, we have developed a series of machines. The IKA® 2000 series offers more options than any other in the mixing industry

Formulation of Emulsion LinkedIn SlideShare

26.08.2017· Formulation of Emulsion 1. Mr. Saran Kumar Das Ms. Deepika U M.Pharm Department of Pharmaceutics 2. 1) Definition 2) Type of Emulsion 3) Pharmaceutical Application of Emulsion 4) Formulation of Emulsion 5) Theory of Emulsion 6) Preservation of Emulsion 7) Preparation of Emulsion 8) Stability of Emulsion

emulsion LinkedIn SlideShare

10.05.2015· emulsion 1. Group number: 02 Course: Physical Pharmacy Course Code: 311 2. Stokes equation included the factors that affect the creaming process: dx/dt=d2 (pi-pe)g/18n dx/dt=rate of setting D=diameter particle p=density of internal phase and external phase g=gravitational constant n=viscosity of medium EMULSION STABILITY: 36. Factors affect creaming: Globule size: ↑globule

Homogenizer Handbook

processes to the basic elements of emulsions and dispersions. Therefore, although this handbook will examine general conditions of homogenization, it is reasonable to expect that most emulsions and dispersions will respond in similar ways to these processing techniques. Homogenization At the World’s Fair in Paris in 1900, Auguste Gaulin exhibited his invention a process for “treating

IKA Accessories Overhead Stirrers Agitator Blender Lab

IKA offers overhead stirrers for your stirring and mixing tasks in the lab – for low to high viscosities. Safety, power and intelligence are the core of this product range. IKA overhead mixers process stirring quantities of up to 200 liters.

IKA Accessories Overhead Stirrers Agitator Blender Lab

IKA offers overhead stirrers for your stirring and mixing tasks in the lab – for low to high viscosities. Safety, power and intelligence are the core of this product range. IKA overhead mixers process stirring quantities of up to 200 liters.

Mixing and Processing Technology Welcome to IKA, a

IKA® Process Technology | Product range The machine program of IKA® is as diverse as the mixing industry itself. We specialize in solving the most difficult mixing applications for the processing industries. In order to provide a solution for almost any mixing application, we developed a new modular series of machines. The IKA® 2000 series offers more options than any other in the mixing

Emulsion polymerization: From fundamental mechanisms

Emulsion polymers are “products by process” whose main properties are determined during polymerization. In this scenario of margins reduction, increasing competition, and public sensitivity to environmental issues, the challenge is to achieve an efficient production of high‐quality materials in a consistent, safe, and environmentally friendly way.

Phase Inversion Temperature (PIT) Emulsification Process

A quantitative analysis is made of the phase changes during the phase inversion temperature (PIT) emulsification process of an aqueous hexadecane emulsion stabilized by a tetra-ethylene glycol dodecyl ether surfactant. The mechanical dispersion part of the process takes place at the PIT, at which temperature the emulsion contains three phases: (1) water, with only minute fractions of

Emulsions University of Babylon

Emulsions Emulsion is a dispersion in which the dispersed phase is composed of small globules of a liquid distributed throughout a vehicle in which it is immiscible. The dispersed phase is the internal phase and the dispersion medium is the external phase or continuous phase. A third phase which is essential for emulsion formation is the emulsifying agent. Emulsions with an oleaginous internal

(PDF) Emulsion types, stability mechanisms and rheology:

Emulsions have been widely used in different industrial processes. The development and production of good quality emulsions depend on the knowledge of emulsion preparation, stability mechanisms

Microemulsion an overview | ScienceDirect Topics

In micro-emulsion polymerization, a water-soluble initiator is added to the aqueous phase of a thermodynamically stable micro-emulsion containing swollen micelles (Figure 2.3). The polymerization starts from this thermodynamically stable, spontaneously formed state and relies on high quantities of surfactant systems, which possess an interfacial tension at the oil/water interface close to zero

Nanoemulsions: formation, properties and applications

Nanoemulsions are emulsions with droplet size on the order of 100 nm. A typical nanoemulsion contains oil, water and an emulsifier. The addition of an emulsifier is critical for the creation of small sized droplets as it decreases the interfacial tension i.e., the surface energy per unit area, between the oil and water phases of the emulsion

emulsion LinkedIn SlideShare

10.05.2015· emulsion 1. Group number: 02 Course: Physical Pharmacy Course Code: 311 2. Stokes equation included the factors that affect the creaming process: dx/dt=d2 (pi-pe)g/18n dx/dt=rate of setting D=diameter particle p=density of internal phase and external phase g=gravitational constant n=viscosity of medium EMULSION STABILITY: 36. Factors affect creaming: Globule size: ↑globule

IKA Laboratory Equipment, Lab, Magnetic Stirrer

IKA laboratory technology offers a wide range of innovative equipment for numerous applications in research and development. Market leaders trust in our proven technology for their mixing, heating, distilling and crushing applications. IKA has gained a leading position in the world market with its innovative magnetic stirrers, mixers, overhead stirrers, shakers, homogenizers, mills, rotary

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